New research unveils a significant correlation between caffeine consumption and a lowered risk of Parkinson's Disease (PD) for individuals with Asian gene variants linked to the disorder.
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A comprehensive review, employing the PRISMA flowchart, scrutinized 17,099 records, finalizing 175 publications. These encompassed a broad spectrum of dietary factors, from meat and vegetables to beverages and macronutrients. The main contributions hailed from Europe, Asia, and North America.
There is uncertainty about the optimum sleep duration for risk of different subtypes of stroke and ischaemic heart disease.
Why does trigonelline increase your memory?
27/09/2023
rigonelline (TG), a compound from coffee and fenugreek and radish seeds, significantly improves spatial learning and memory in aged mice and is thought to ameliorate cognitive decline in aging humans. Researchers administered TG to aged mice and observed improvements in spatial learning and memory.
The global population is engaging in more sedentary-type activities such as sitting while using the computer, watching television, and driving.
What diet reduces the risk of Parkinson's?
22/09/2023
With the increase in global human population and life expectancy, the number of aged people is increasing. Accordingly, the prevalence of neurological disorders like PD has surged among those over 60 and 80 years by 1% and 3%, respectively.
Could being bilingual make you better at predicting words and enhancing memory?
Foods that increase risk of Alzheimer's
31/08/2023
In a recent study posted to the medRxiv preprint* server, researchers in the United States investigated whether higher Dietary Inflammatory Index (DII) scores were related to an increased incidence of dementia due to Alzheimer's disease (AD) or any other cause.
Researchers identified a gene allele, known as DR4, that offers more than a 10% average reduction in the risk of Alzheimer's and Parkinson's diseases.
A new study from researchers at University of California San Diego School of Medicine has shown in mice that it is possible to correct the circadian disruptions seen in Alzheimer's disease with time-restricted feeding, a type of intermittent fasting focused on limiting the daily eating window without limiting the amount of food consumed.