A new study reveals a strong correlation between diet and brain health. Analyzing dietary data and health indicators from 181,990 UK Biobank participants, the study found that a balanced diet is crucial for cognitive function, mental well-being, and brain structure.
Researchers from the Nuffield Department of Clinical Neurosciences at the University of Oxford have analyzed data from participants in the UK Biobank to show that diabetes, traffic-related air pollution, and alcohol consumption are the most harmful factors out of 15 modifiable risk factors for dementia.
Prasinezumab, a monoclonal antibody targeting alpha-synuclein aggregation, shows promise in slowing motor deterioration in rapidly progressing Parkinson's disease (PD), according to an exploratory analysis from the phase 2 PASADENA clinical trial.
Green tea has become a popular beverage worldwide because of its health benefits, including antioxidant, antimicrobial, and cholesterol-lowering effects.
Flavonoid-rich foods like berries can enhance cognitive function and happiness across the lifespan, especially in healthy and cognitively impaired individuals.
In a discovery that could hasten treatment for patients with multiple sclerosis (MS), UC San Francisco scientists have discovered a harbinger in the blood of some people who later went on to develop the disease.
Researchers identified key risk factors and genetic influences impacting a specific brain network vulnerable to aging, schizophrenia, and Alzheimer's disease.
In a recent study published in the journal BMJ, a team of French researchers investigated the association between progestogen use and the risk of benign central nervous system tumors such as intracranial meningioma among women.
A recent study in the journal Hypertension Research investigates whether patients with hypertension are at a higher risk of developing dementia.
The consequences of chronic musculoskeletal pain (CMP) may extend well beyond physical discomfort, potentially leading to faster aging of the brain, new research showed.
