Saffron: A Potent Ally Against Neurological Diseases

A recent review in Nutrients highlights saffron's potential in preventing and treating various diseases. Saffron, derived from Crocus sativus L., is known for its health benefits, including antimicrobial, anti-inflammatory, and antioxidant properties.

Key bioactive compounds in saffron—crocins, safranal, and picrocrocin—play significant roles in combating diseases like maculopathy, depression, neurodegenerative diseases, metabolic syndrome, cancer, and chronic kidney disease. Notably, crocin and crocetin have shown promise in protecting against Alzheimer's and Parkinson's diseases by reducing neuroinflammation and oxidative stress, and improving cognitive functions.

Source:  Marrone G. 2024. Saffron (Crocus sativus L.) and Its By-Products: Healthy Effects in Internal Medicine. Nutrients. https://www.mdpi.com/2072-6643/16/14/2319