In a detailed study, Diet's Role in Modifying Risk of Alzheimer's Disease: History and Present Understanding published in the Journal of Alzheimer's Disease, we can finally see which diets are helpful in reducing the risk of developing Alzheimer's disease.
Researchers explore how chronic caffeine consumption potentially impacts brain plasticity and the effectiveness of repetitive transcranial magnetic stimulation (rTMS).
New research reveals that moderate exercise improves cognitive performance (CP) even under conditions of sleep deprivation and low oxygen levels.
In Alzheimer's disease and related dementias, cognitive decline is driven by the overaccumulation of a normal brain protein known as tau. Wherever tau builds up, nearby brain tissue starts to degenerate and die.
Headaches are common, and headaches after drinking alcohol are particularly common. An interesting epidemiologic phenomenon, not yet adequately explained, is why red wine is associated with more headache than other forms of alcohol. There have been many studies fingering many suspects, from sulfites to tannins to various phenolic compounds, but...
In a recent study published in the Nutrition Journal, researchers examined a prospective population-based United Kingdom (U.K.) Biobank cohort to examine associations between free and intrinsic sugar sources and the risk of dementia.
In a recent prospective cohort study published in Jama Network Open, researchers examine whether younger age at atrial fibrillation (AF) diagnosis is associated with a higher risk of incident dementia.
The importance of the early detection of Alzheimer's disease (AD), especially at the stage of mild cognitive impairment (MCI), is increasingly recognized for the early management and intervention of the disease.
People who have a higher biological age than their actual chronological age have a significantly increased risk of stroke and dementia, especially vascular dementia. These are the results of a study from Karolinska Institutet in Sweden published in the Journal of Neurology, Neurosurgery and Psychiatry.
En 2022, UC's Robert Krikorian, PhD, and his team published research that found adding blueberries to the daily diets of certain middle-aged populations may lower the chances of developing late-life dementia.
